Sign Up for Newlsetter Emails
Most Read Posts
- Actor Steve Schirripa discusses BPC and his line of spaghetti sauces (51,644)
- Did my lawsuit help the governor decide to change the Chairman of the SLA? (51,484)
- Exclusive: BPCA's Anne Fenton and Matt Monahan gone (24,279)
- Review: Morimoto New York still wows after 8 years (16,702)
- Tip of the Week: Close your Uber account and have the history purged (15,547)
- What is the valuation of Shake Shack (SHAK)? (14,866)
- Doctors rarely tell patients of CT scan risks (14,696)
- At NYC green markets, the cash is greener than the vegetables (14,159)
- How to deal with a bad Seamless order (13,577)
- Little Muenster closes shop (13,139)
Recent Comments
- Joe Miller on I told you so: The government was lying to us about face masks
- Juan on How Rudy Giuliani lost the debate for Trump last night
- Juan on Breaking: BatteryPark.TV calls the election: Trump wins
- Juan on Read Between the Lines: 9-23-2020
- Renee Neuville on Tony’s Virus
- Editor on Tony’s Virus
- Renee Neuville on Tony’s Virus
- John on Now, it is finally time to start remembering 9/11
Categories
- – A Book of Poems: Steve Greer Essays
- – City government
- – Community Board 1
- – Downtown oversight
- – Federal government
- – NYPD First Precinct
- – Politics
- – Radio
- – Read Between the Lines
- – Real estate
- – State Government
- — Neighborhoods
- Accomplishments
- Ads
- Art and Museums
- Asphalt Green
- Best of Downtown
- Charities Philanthropy
- Child care
- Cooking tips
- CPAs and professional services
- Crime
- Doctors, Dentists
- Events and Activities
- Featured Residents
- Film Theater and TV
- Gardening
- Gripes
- Health and lifestyle
- History Tidbits
- Hotels
- Humor and pranks
- Hurricane Sandy
- Lawyers
- Music Bands
- Nightlife
- Op-Ed
- Outdoor events
- Parks
- Performing arts
- Pets
- Photography
- Premium Channel
- Restaurants
- American
- Austrian
- Bakery
- Bar, Lounge
- Bar, Sports
- Barbeque
- British
- Cajun
- Cambodian
- Chinese
- Coffee
- Deli
- Diner
- Far East, Thai, Laos, Vietnam
- French
- German biergarten
- Hamburgers, fries
- Ice Cream
- Indian
- Italian
- Japanese
- Jewish Deli
- Juices, health foods
- Korean
- Malaysian
- Mediterranean
- New Orleans and Cajun
- Pizza
- Plant-based
- Seafood
- Soups and Sandwiches
- Southern
- Spanis tapas
- Steak
- Sushi
- Tex-Mex
- Thai
- Vienna
- Reviews
- Schools
- Shops and markets
- Animal care
- Banks
- Beer Wine delivery etc
- BIkes
- Chocolate
- Christmas Trees
- Church and worship
- Cigar and smoke
- Cleaners and tailors
- Clothing
- Florists
- Groceries
- Gyms and Pools
- Hair salons and barbers
- Jewelry
- Nail & Spa
- Newsstand
- Optical stores
- Pharmacy
- Shipping and copies
- Shoe shines and repair
- Travel
- Wine and liquor
- Sports and fitness
- Tip of the Week
- Uncategorized
- Videos
- Volunteering
- Wall Street
- Wildlife
Category Archives: Austrian
Interview with Bâtard’s acclaimed chef, Markus Glocker
(3,800 people have viewed this as of February 23, 2018) October 1, 2014- By Steven E. Greer, MD It was a great pleasure to meet the Michelin-starred (more…)
Posted in Austrian, Cooking tips, Food Essays, French, Restaurants, Reviews, TriBeCa
1 Comment
Tip of the Week: Get a convection oven or air fry machine
February 20, 2020- by Steven E. Greer I bought the Breville countertop convection oven, which they also call an air-fry machine. Fans circulate (more…)
Spago update
October 25, 2019- by Steven E. Greer Two-years ago, I enjoyed my experience at famed Beverly Hills restaurant Spago run by Wolfgang Puck. (more…)
Review: Jean-Georges summer menu 2018
July 11, 2018- by Steven E. Greer, MD I ate most of the menu at Jean-Georges Nougatine restaurant, which is in the same location (more…)
Posted in American, Austrian, Food Essays, French, Reviews
Leave a comment
Jean-Georges is still great
August 9, 2017- by Steven E. Greer I spent more on the Uber fare than the meal, but I went to Jean-Georges last night. It is still great, (more…)
Review: Bâtard
(3,200 people have read this as of 1-11-2016) January 24, 2015- By Steven E. Greer Tonight, by a strange twist of fate, I finally did it. I ate at the now-world-famous Bâtard in Tribeca. (more…)
Posted in Austrian, French, Restaurants, Reviews, TriBeCa
Leave a comment
Markus Glocker of Bâtard now also cooks at Keith McNally’s Augustine
December 4, 2018- One of BPTV’s favorite chefs, right up there with Jean-Georges Vongerichten, is Markus (more…)
Posted in American, Austrian, French
Leave a comment
Review: Schilling
Updated June 14 with photos, originally posted May 25, 2016- by Steven E. Greer The No-Man’s Land below Albany Street in FiDi might finally become a bit nicer now that the World Trade (more…)
Families love Schilling
June 15, 2016- by Steven E. Greer, MD During my second tasting at Schilling, yesterday, I spotted something that I have not quite seen (more…)
Bâtard takes home the big prize at the Oscars of food
May 5, 2015- By Steven E. Greer My favorite chef and restaurant, Marcus Glocker and Bâtard, won the Best New (more…)
Posted in - Read Between the Lines, Austrian, Reviews, TriBeCa
Leave a comment
The best month ever
February 1, 2015- By Steven E. Greer January could have been the best month that I have had in a long time. It began with my college team, (more…)
Bâtard is voted “Restaurant of the Year” by The New York Times
December 26, 2014- The NY Times’ Pete Wells just listed Bâtard as the best new restaurant for 2014. (more…)
Posted in - Read Between the Lines, Austrian, French, Reviews, TriBeCa
Leave a comment
Tribeca’s Bâtard gets a Michelin star
September 30, 2014- The 2015 Michelin guide awarded a star to Bâtard August 26, 2014- All of the hack reviewers who rushed to review Bâtard for their blogs, (more…)