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Category Archives: Austrian
Tip of the Week: Get a convection oven or air fry machine
February 20, 2020- by Steven E. Greer I bought the Breville countertop convection oven, which they also call an air-fry machine. Fans circulate (more…)
Interview with Bâtard’s acclaimed chef, Markus Glocker
(3,800 people have viewed this as of February 23, 2018) October 1, 2014- By Steven E. Greer, MD It was a great pleasure to meet the Michelin-starred (more…)
Posted in Austrian, Cooking tips, Food Essays, French, Restaurants, Reviews, TriBeCa
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Spago update
October 25, 2019- by Steven E. Greer Two-years ago, I enjoyed my experience at famed Beverly Hills restaurant Spago run by Wolfgang Puck. (more…)
Review: Jean-Georges summer menu 2018
July 11, 2018- by Steven E. Greer, MD I ate most of the menu at Jean-Georges Nougatine restaurant, which is in the same location (more…)
Posted in American, Austrian, Food Essays, French, Reviews
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Jean-Georges is still great
August 9, 2017- by Steven E. Greer I spent more on the Uber fare than the meal, but I went to Jean-Georges last night. It is still great, (more…)
Review: Bâtard
(3,200 people have read this as of 1-11-2016) January 24, 2015- By Steven E. Greer Tonight, by a strange twist of fate, I finally did it. I ate at the now-world-famous Bâtard in Tribeca. (more…)
Posted in Austrian, French, Restaurants, Reviews, TriBeCa
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Markus Glocker of Bâtard now also cooks at Keith McNally’s Augustine
December 4, 2018- One of BPTV’s favorite chefs, right up there with Jean-Georges Vongerichten, is Markus (more…)
Posted in American, Austrian, French
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Review: Schilling
Updated June 14 with photos, originally posted May 25, 2016- by Steven E. Greer The No-Man’s Land below Albany Street in FiDi might finally become a bit nicer now that the World Trade (more…)
Families love Schilling
June 15, 2016- by Steven E. Greer, MD During my second tasting at Schilling, yesterday, I spotted something that I have not quite seen (more…)
Bâtard takes home the big prize at the Oscars of food
May 5, 2015- By Steven E. Greer My favorite chef and restaurant, Marcus Glocker and Bâtard, won the Best New (more…)
Posted in - Read Between the Lines, Austrian, Reviews, TriBeCa
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The best month ever
February 1, 2015- By Steven E. Greer January could have been the best month that I have had in a long time. It began with my college team, (more…)
Bâtard is voted “Restaurant of the Year” by The New York Times
December 26, 2014- The NY Times’ Pete Wells just listed Bâtard as the best new restaurant for 2014. (more…)
Posted in - Read Between the Lines, Austrian, French, Reviews, TriBeCa
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Tribeca’s Bâtard gets a Michelin star
September 30, 2014- The 2015 Michelin guide awarded a star to Bâtard August 26, 2014- All of the hack reviewers who rushed to review Bâtard for their blogs, (more…)