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Category Archives: French
The fancy salad is where you find flavor (not fried or oily entrees)
February 19, 2020- by Steven E. Greer, MD I just ate a small baby-green lettuce salad with croutons, tomato, sunflowers and vinaigrette dressing. (more…)
Interview with Bâtard’s acclaimed chef, Markus Glocker
(3,800 people have viewed this as of February 23, 2018) October 1, 2014- By Steven E. Greer, MD It was a great pleasure to meet the Michelin-starred (more…)
Posted in Austrian, Cooking tips, Food Essays, French, Restaurants, Reviews, TriBeCa
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Spago update
October 25, 2019- by Steven E. Greer Two-years ago, I enjoyed my experience at famed Beverly Hills restaurant Spago run by Wolfgang Puck. (more…)
Review: Maison Kayser bakery in Tribeca
(3,400 people have read this as of September 30th, 2019) Update September 30, 2019- This place finally shut down two-years after TribecaCiti (more…)
Posted in Bakery, French, Reviews, TriBeCa
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Review: Jean-Georges summer menu 2018
July 11, 2018- by Steven E. Greer, MD I ate most of the menu at Jean-Georges Nougatine restaurant, which is in the same location (more…)
Posted in American, Austrian, Food Essays, French, Reviews
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Jean-Georges is still great
August 9, 2017- by Steven E. Greer I spent more on the Uber fare than the meal, but I went to Jean-Georges last night. It is still great, (more…)
Review: Bâtard
(3,200 people have read this as of 1-11-2016) January 24, 2015- By Steven E. Greer Tonight, by a strange twist of fate, I finally did it. I ate at the now-world-famous Bâtard in Tribeca. (more…)
Posted in Austrian, French, Restaurants, Reviews, TriBeCa
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Markus Glocker of Bâtard now also cooks at Keith McNally’s Augustine
December 4, 2018- One of BPTV’s favorite chefs, right up there with Jean-Georges Vongerichten, is Markus (more…)
Posted in American, Austrian, French
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Review update: Augustine in the Beekman Hotel
Update December 4, 2018- Eater reports, “Restaurateur Keith McNally’s FiDi jewel Augustine (more…)
Posted in City Hall & Civic Center, Financial District, French, Hotels, Reviews, TriBeCa
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The first ever French-American apple pie
November 26, 2015- by Chef Steven E. Greer I had the idea quite some time ago, after enjoying a chocolate croissant at Le District, to make (more…)
Figs and Fennel at Le District
Update August 19, 2015- The NYT has come out with their own story about how to cook figs. (more…)
François Payard closed in chaos
April 28, 2018- There was an eviction notice on the François Payard window and the equipment was still inside. (more…)
Posted in American, Bakery, Battery Park City and BPCA, French, Reviews
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Trader Joe’s macarons are perfect
March 9, 2018- The frozen section of Trader Joe’s has some great items, ranging from meals to desserts. (more…)
Posted in Bakery, Cooking tips, French, Groceries, Reviews
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David Bouley continues to be a horrible businessman
Update December 20, 2017- David Bouley continues to be a terrible businessman. He closed is (more…)
Posted in - Real estate, American, French, Japanese, Restaurants, TriBeCa
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Two StopTrump media elites wallow in misery
Update June 7, 2017- Correction: This story gets more pathetic. Alan Murray is no longer with the WSJ, but (more…)
Posted in - Politics, Battery Park City and BPCA, French
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A rare perfect 10
June 11, 2016- by Steven E. Greer, MD I had a rare meal that was a prefect 10. At The Clocktower, the Filet Mignon, cooked medium, (more…)
Posted in American, British, French, Restaurants, Reviews, Steak
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Review: Augustine in the Beekman Hotel
March 21, 2017- by Steven E. Greer I had a break in between depositions in my federal case, so I walked to the Beekman. I tried to get (more…)
The Bar á Frites at Le District
March 22, 2017- $5 beers and $8 fresh fries made to order. (more…)
Posted in Battery Park City and BPCA, French, Restaurants, Reviews
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Épicerie Boulud in the Oculus
March 20, 2017– Épicerie Boulud is Chef Daniel Boulud’s eat-in and take-out café in the Oculus PATH station complex by the Apple store. (more…)
Posted in French, Reviews, World Trade Center
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