Category Archives: Cooking tips

Interview with Bâtard’s acclaimed chef, Markus Glocker

Posted on August 16, 2020 by Editor

(3,800 people have viewed this as of February 23, 2018) October 1, 2014- By Steven E. Greer, MD It was a great pleasure to meet the Michelin-starred (more…)

Posted in Austrian, Cooking tips, Food Essays, French, Restaurants, Reviews, TriBeCa | 1 Comment

Roasting Coffee Beans at Home

Posted on August 15, 2020 by Editor

January 9, 2018 (Updated February 21, 2020)- by Steven E. Greer, MD I used to go to Whole Foods for coffee beans and meat. The Tribeca store roasts onsite. In fact, (more…)

Posted in Coffee, Cooking tips, Groceries, Juicing, Reviews, Shops and markets, Tip of the Week, Videos | Leave a comment

Tip of the Week: Get Yourself a Breville Blender

Posted on August 15, 2020 by Editor

November 12, 2019 (more…)

Posted in Doctors, Dentists, Health and lifestyle, Ice Cream, Juicing, Plant-strong and Vegan, Reviews, Tip of the Week, Videos | Leave a comment

Tip of the Week: Get a convection oven or air fry machine

Posted on August 15, 2020 by Editor

February 20, 2020- by Steven E. Greer I bought the Breville countertop convection oven, which they also call an air-fry machine. Fans circulate (more…)

Posted in American, Austrian, Doctors, Dentists, Food Essays, Gardening, Mediterranean, Pizza, Plant-strong and Vegan, Reviews, Sports and fitness, Tip of the Week | Leave a comment

Tip of the Week: How to make perfect toast

Posted on August 15, 2020 by Editor

February 21, 2020- by Steven E. Greer (more…)

Posted in Cooking tips, Tip of the Week, Videos | Leave a comment

My Gourmet Breakfast Routine

Posted on July 18, 2020 by Editor

February 12, 2020- by Steven E. Greer (more…)

Posted in Coffee, Juices, health foods, Juicing, Op-Ed, Plant-strong and Vegan, Restaurants, Reviews, Tip of the Week, Videos | Leave a comment

All of the social safety nets have failed us

Posted on July 7, 2020 by Editor

April 27, 2020- by Steven E. Greer I previously pointed out how most working Americans are receiving no safety-net checks at all. (more…)

Posted in - Federal government, - Politics, - State Government, Child care, Cooking tips, Gripes, Op-Ed, Political Essays | 1 Comment

Wolfgang Puck’s Cut at Four Seasons, a steakhouse, makes great plant-based entrees

Posted on June 29, 2020 by Editor

Update March 11, 2020- I went back the next night, after writing the review below, and the actual Wolfgang Puck himself was there. (more…)

Posted in American, Best of Downtown, Plant-based, Plant-strong and Vegan, Reviews, TriBeCa, World Trade Center | 3 Comments

Japanese chef Isao Yamada shows the complex process of making lobster soup

Posted on May 1, 2020 by Editor

February 9, 2014- By Steven E. Greer Back in 2011, When David Bouley first opened his latest Japanese restaurant called Brushstroke, in the same location (more…)

Posted in Cooking tips, Health and lifestyle, Japanese, Reviews, TriBeCa | 1 Comment

Go Vegan?

Posted on April 11, 2020 by Editor

November 3, 2019- by Steven E. Greer, MD My diet is much better than it used to be. I eat a lot more plants and almost no red meat. I snack on (more…)

Posted in Child care, Cooking tips, Doctors, Dentists, Food Essays, Op-Ed, Propaganda, Hollywood, and News Essays, Restaurants, Reviews, Sports and fitness, Sports Essays, Tip of the Week | 2 Comments

Today’s Under-5-Minutes plant-based meal

Posted on March 20, 2020 by Editor

March 20, 2020- Making bean- (more…)

Posted in Child care, Cooking tips, Doctors, Dentists, Juicing, Plant-strong and Vegan, Restaurants | Leave a comment

Well, the results are in from my plant-based diet experiment

Posted on March 17, 2020 by Editor

March 16, 2020- by Steven E. Greer, MD Well, the results are in. I had my bloodwork performed for the first time since going to a plant-based (more…)

Posted in Cooking tips, Doctors, Dentists, Health and lifestyle, Plant-based, Plant-strong and Vegan, Restaurants, Reviews, Sports and fitness, Tip of the Week | Leave a comment

The fancy salad is where you find flavor (not fried or oily entrees)

Posted on February 23, 2020 by Editor

February 19, 2020- by Steven E. Greer, MD I just ate a small baby-green lettuce salad with croutons, tomato, sunflowers and vinaigrette dressing. (more…)

Posted in American, Child care, Cooking tips, Doctors, Dentists, Food Essays, French, Gardening, Golf, Groceries, Indian, Italian, Juices, health foods, Mediterranean, Plant-strong and Vegan, Restaurants, Reviews, Soups and Sandwiches, Sports and fitness, Tip of the Week, Vienna | Leave a comment

Review: Trump Doral

Posted on January 25, 2020 by Editor

January 19, 2020- by Steven E. Greer I drove two-hours south to Trump Doral for an overnight trip. I wanted to see what the golf school’s (more…)

Posted in Cooking tips, Food Essays, Golf, Gripes, Hotels, Movie Review Essays, Op-Ed, Political Essays, Restaurants, Reviews, Sports and fitness, Wall Street | Leave a comment

How to make a kale smoothie palatable

Posted on January 7, 2020 by Editor

November 19, 2019 (more…)

Posted in Health and lifestyle, Juices, health foods, Juicing, Plant-strong and Vegan, Tip of the Week, Videos | Leave a comment

Trying Beyond Meat for the first time

Posted on December 18, 2019 by Editor

November 12, 2019- by Steven E. Greer, MD I tried the plant-based Beyond Meat patties that simulate beef. (more…)

Posted in American, Child care, Cooking tips, Hamburgers, fries, Plant-strong and Vegan, Restaurants, Reviews, Tip of the Week | Leave a comment

Books I am Reading

Posted on December 17, 2019 by Editor

November 17, 2019- by Steven E. Greer, MD (more…)

Posted in Cooking tips, Doctors, Dentists, Food Essays, Health and lifestyle, Juicing, Plant-strong and Vegan, Restaurants, Reviews, Sports and fitness, Tip of the Week, Videos | Leave a comment

Bye-bye, Trader Joe’s

Posted on December 12, 2019 by Editor

November 24, 2019- by Steven E. Greer, MD As you may know, I started a plant-based diet three-weeks ago and feel great. I have lost 4-lbs already. But more importantly, (more…)