Category Archives: Cooking tips

Strawberry Shortcake with Homemade Bread

January 10, 2025- by Steven Greer (more…)

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Making the Perfect French Fry

January 12, 2025- by Steven Greer (more…)

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Baking with Chef Steve: Making Simple Bread

January 3, 2025- by Steven Greer (more…)

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Is Italian flour healthier than American?

December 12, 2024- by Steven Greer, MD (more…)

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Cooking with Chef Steve: Italian Wheat Rigatoni and Bread

January 4, 2025- by Steven Greer (more…)

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Cooking with Chef Steve: Filet Mignon Cut from Entire Tenderloin

December 31, 2024- by Steven Greer (more…)

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Cooking with Chef Steve: Rinsing Off Pesticides from Produce

August 25, 2024- by Steven Greer, MD (more…)

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Baking with Chef Steve: Perfecting the Blueberry Muffin

December 29, 2024- by Steven Greer (more…)

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Cooking with Chef Steve: Braised Ribs and Filet Mignon

December 25, 2024- by Steven Greer (more…)

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Baking with Chef Steve: Holy Cow Bakery Chocolate & Walnut Cookies

December 25, 2024- by Steven Greer (more…)

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Baking with Chef Steve: Bread using Italian wheat

December 19, 2024- by Steven Greer (more…)

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Cooking with Chef Steve: Filet Mignon Sandwich with Homemade Italian Bread

December 19, 2024- by Steven Greer (more…)

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Interview with Bâtard’s acclaimed chef, Markus Glocker

October 1, 2014- By Steven E. Greer, MD It was a great pleasure to meet the Michelin-starred (more…)

Posted in Cooking tips, Food Essays, Reviews | 1 Comment

Cooking with Chef Steve: Salsa

October 19, 2024- by Steven Greer (more…)

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Cooking with Chef Steve: Thick Stack Lasagna

August 18, 2024- by Steven Greer (more…)

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Cooking with Chef Steve: Roasting Peanuts

October 11, 2024- by Steven Greer (more…)

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Cooking with Chef Steve: Basil Red Sauce

July 21, 2024- by Steven Greer (more…)

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Cooking with Chef Steve: Pizza 6.0: Using the Proper Heat to Perfect the Crust

July 17, 2024- by Steven Greer (more…)

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Cooking with Chef Steve: The Philly Cheese Steak Sandwich

July 1, 2024- by Steven Greer (more…)

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Cooking with Chef Steve: Oreo Ice Cream

September 18, 2024- by Steven Greer (more…)

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