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Category Archives: Cooking tips
I am literally (at the cellular level) not the same person I was two-years ago
April 18, 2021- by Steven E. Greer, MD I was looking at some food pictures on Instagram with the Stephen Starr restaurant feed. (It was all loaded with meat). (more…)
Summer Sundae: Raspberry, Blackberry, Pistachio, Vanilla Ice Cream
June 2, 2019 (more…)
Posted in American, Cooking tips, Ice Cream, Restaurants, Tip of the Week, Videos
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Interview with Bâtard’s acclaimed chef, Markus Glocker
(3,800 people have viewed this as of February 23, 2018) October 1, 2014- By Steven E. Greer, MD It was a great pleasure to meet the Michelin-starred (more…)
Posted in Austrian, Cooking tips, Food Essays, French, Restaurants, Reviews, TriBeCa
1 Comment
Roasting Coffee Beans at Home
January 9, 2018 (Updated February 21, 2020)- by Steven E. Greer, MD I used to go to Whole Foods for coffee beans and meat. The Tribeca store roasts onsite. In fact, (more…)
Posted in Coffee, Cooking tips, Groceries, Juicing, Reviews, Shops and markets, Tip of the Week, Videos
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Tip of the Week: Get a convection oven or air fry machine
February 20, 2020- by Steven E. Greer I bought the Breville countertop convection oven, which they also call an air-fry machine. Fans circulate (more…)
Tip of the Week: Get Yourself a Breville Blender
November 12, 2019 (more…)
Tip of the Week: How to make perfect toast
February 21, 2020- by Steven E. Greer (more…)
Posted in Cooking tips, Tip of the Week, Videos
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My Gourmet Breakfast Routine
February 12, 2020- by Steven E. Greer (more…)
All of the social safety nets have failed us
April 27, 2020- by Steven E. Greer I previously pointed out how most working Americans are receiving no safety-net checks at all. (more…)
Wolfgang Puck’s Cut at Four Seasons, a steakhouse, makes great plant-based entrees
Update March 11, 2020- I went back the next night, after writing the review below, and the actual Wolfgang Puck himself was there. (more…)
Japanese chef Isao Yamada shows the complex process of making lobster soup
February 9, 2014- By Steven E. Greer Back in 2011, When David Bouley first opened his latest Japanese restaurant called Brushstroke, in the same location (more…)
Posted in Cooking tips, Health and lifestyle, Japanese, Reviews, TriBeCa
1 Comment
Go Vegan?
November 3, 2019- by Steven E. Greer, MD My diet is much better than it used to be. I eat a lot more plants and almost no red meat. I snack on (more…)
Today’s Under-5-Minutes plant-based meal
March 20, 2020- Making bean- (more…)
Well, the results are in from my plant-based diet experiment
March 16, 2020- by Steven E. Greer, MD Well, the results are in. I had my bloodwork performed for the first time since going to a plant-based (more…)
The fancy salad is where you find flavor (not fried or oily entrees)
February 19, 2020- by Steven E. Greer, MD I just ate a small baby-green lettuce salad with croutons, tomato, sunflowers and vinaigrette dressing. (more…)
Review: Trump Doral
January 19, 2020- by Steven E. Greer I drove two-hours south to Trump Doral for an overnight trip. I wanted to see what the golf school’s (more…)
How to make a kale smoothie palatable
November 19, 2019 (more…)
Trying Beyond Meat for the first time
November 12, 2019- by Steven E. Greer, MD I tried the plant-based Beyond Meat patties that simulate beef. (more…)
Books I am Reading
November 17, 2019- by Steven E. Greer, MD (more…)
Bye-bye, Trader Joe’s
November 24, 2019- by Steven E. Greer, MD As you may know, I started a plant-based diet three-weeks ago and feel great. I have lost 4-lbs already. But more importantly, (more…)