Category Archives: Cooking tips

Review: Pappas Brothers Steakhouse in Dallas

January 23, 2022- by Steven E. Greer (more…)

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Something to chew on this Thanksgiving

November 21, 2016- by Steven E. Greer We have been celebrating Thanksgiving as an official federal event since George Washington (more…)

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Hormonal changes caused by the unique weather of the Mediterranean climate

August 12, 2021- by Steven Greer, MD I have been (more…)

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I am literally (at the cellular level) not the same person I was two-years ago

April 18, 2021- by Steven E. Greer, MD I was looking at some food pictures on Instagram with the Stephen Starr restaurant feed. (It was all loaded with meat). (more…)

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Summer Sundae: Raspberry, Blackberry, Pistachio, Vanilla Ice Cream

June 2, 2019 (more…)

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Interview with Bâtard’s acclaimed chef, Markus Glocker

(3,800 people have viewed this as of February 23, 2018) October 1, 2014- By Steven E. Greer, MD It was a great pleasure to meet the Michelin-starred (more…)

Posted in Cooking tips, Food Essays, Reviews | 1 Comment

Roasting Coffee Beans at Home

January 9, 2018 (Updated February 21, 2020)- by Steven E. Greer, MD I used to go to Whole Foods for coffee beans and meat. The Tribeca store roasts onsite. In fact, (more…)

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Tip of the Week: How to make perfect toast

February 21, 2020- by Steven E. Greer (more…)

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All of the social safety nets have failed us

April 27, 2020- by Steven E. Greer I previously pointed out how most working Americans are receiving no safety-net checks at all. (more…)

Posted in - Op-Ed, - Politics, Cooking tips, Federal government, Political Essays, State Government | 1 Comment

Japanese chef Isao Yamada shows the complex process of making lobster soup

February 9, 2014- By Steven E. Greer Back in 2011, When David Bouley first opened his latest Japanese restaurant called Brushstroke, in the same location (more…)

Posted in Cooking tips, Health and lifestyle, Reviews | 1 Comment

Go Vegan?

November 3, 2019- by Steven E. Greer, MD My diet is much better than it used to be. I eat a lot more plants and almost no red meat. I snack on (more…)

Posted in - Op-Ed, Cooking tips, Doctors, Dentists, Food Essays, Propaganda, Hollywood, and News Essays, Reviews, Sports and fitness, Sports Essays, Tip of the Week | 2 Comments

Today’s Under-5-Minutes plant-based meal

March 20, 2020- Making bean- (more…)

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Well, the results are in from my plant-based diet experiment

March 16, 2020- by Steven E. Greer, MD Well, the results are in. I had my bloodwork performed for the first time since going to a plant-based (more…)

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The fancy salad is where you find flavor (not fried or oily entrees)

February 19, 2020- by Steven E. Greer, MD I just ate a small baby-green lettuce salad with croutons, tomato, sunflowers and vinaigrette dressing. (more…)

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Review: Trump Doral

January 19, 2020- by Steven E. Greer I drove two-hours south to Trump Doral for an overnight trip. I wanted to see what the golf school’s (more…)

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Trying Beyond Meat for the first time

November 12, 2019- by Steven E. Greer, MD I tried the plant-based Beyond Meat patties that simulate beef. (more…)

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Books I am Reading

November 17, 2019- by Steven E. Greer, MD (more…)

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Bye-bye, Trader Joe’s

November 24, 2019- by Steven E. Greer, MD As you may know, I started a plant-based diet three-weeks ago and feel great. I have lost 4-lbs already. But more importantly, (more…)

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An afternoon with Madeline Lanciani of Duane Park Patisserie

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Super-refreshing sparkling water fruit drinks

August 11, 2019- by Steven E. Greer (more…)

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