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Category Archives: Cooking tips
We have less control over our diet than we think
December 23, 2022- by Steven E. Greer, MD I made an interesting hormone and diet observation about myself. I have never been interested in potato chips or the salty snack aisle at the stores. (more…)
The first ever French-American apple pie
November 26, 2015- by Chef Steven E. Greer I had the idea quite some time ago, after enjoying a chocolate croissant at Le District, to make (more…)
Posted in Cooking tips, Food Essays
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Look for food prices to double by September
March 3, 2024- by Steven E. Greer Jerome Powell, the Chairman of the Federal Reserve, was testifying before the Senate today. (more…)
The pandemic of fast food
Shake Shack fast food served at the speed of sit-down February 8, 2022- by Steven E. Greer, MD I am back in Ohio for a little family matter helping take care of my father. We drove all over North-Central Ohio … Continue reading
Review: Pappas Brothers Steakhouse in Dallas
January 23, 2022- by Steven E. Greer (more…)
Posted in Cooking tips, Food Essays, Reviews
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Something to chew on this Thanksgiving
November 21, 2016- by Steven E. Greer We have been celebrating Thanksgiving as an official federal event since George Washington (more…)
Posted in - Op-Ed, - Politics, Cooking tips
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Hormonal changes caused by the unique weather of the Mediterranean climate
August 12, 2021- by Steven Greer, MD I have been (more…)
I am literally (at the cellular level) not the same person I was two-years ago
April 18, 2021- by Steven E. Greer, MD I was looking at some food pictures on Instagram with the Stephen Starr restaurant feed. (It was all loaded with meat). (more…)
Summer Sundae: Raspberry, Blackberry, Pistachio, Vanilla Ice Cream
June 2, 2019 (more…)
Posted in Cooking tips, Tip of the Week, Videos
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Interview with Bâtard’s acclaimed chef, Markus Glocker
(3,800 people have viewed this as of February 23, 2018) October 1, 2014- By Steven E. Greer, MD It was a great pleasure to meet the Michelin-starred (more…)
Posted in Cooking tips, Food Essays, Reviews
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Tip of the Week: How to make perfect toast
February 21, 2020- by Steven E. Greer (more…)
Posted in Cooking tips, Tip of the Week, Videos
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All of the social safety nets have failed us
April 27, 2020- by Steven E. Greer I previously pointed out how most working Americans are receiving no safety-net checks at all. (more…)
Japanese chef Isao Yamada shows the complex process of making lobster soup
February 9, 2014- By Steven E. Greer Back in 2011, When David Bouley first opened his latest Japanese restaurant called Brushstroke, in the same location (more…)
Posted in Cooking tips, Health and lifestyle, Reviews
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Go Vegan?
November 3, 2019- by Steven E. Greer, MD My diet is much better than it used to be. I eat a lot more plants and almost no red meat. I snack on (more…)
Today’s Under-5-Minutes plant-based meal
March 20, 2020- Making bean- (more…)
Posted in Cooking tips, Doctors, Dentists
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Well, the results are in from my plant-based diet experiment
March 16, 2020- by Steven E. Greer, MD Well, the results are in. I had my bloodwork performed for the first time since going to a plant-based (more…)
The fancy salad is where you find flavor (not fried or oily entrees)
February 19, 2020- by Steven E. Greer, MD I just ate a small baby-green lettuce salad with croutons, tomato, sunflowers and vinaigrette dressing. (more…)
Review: Trump Doral
January 19, 2020- by Steven E. Greer I drove two-hours south to Trump Doral for an overnight trip. I wanted to see what the golf school’s (more…)
Roasting Coffee Beans at Home
January 9, 2018 (Updated February 21, 2020)- by Steven E. Greer, MD I used to go to Whole Foods for coffee beans and meat. The Tribeca store roasts onsite. In fact, (more…)
Posted in Cooking tips, Reviews, Tip of the Week, Videos
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Trying Beyond Meat for the first time
November 12, 2019- by Steven E. Greer, MD I tried the plant-based Beyond Meat patties that simulate beef. (more…)
Posted in Cooking tips, Reviews, Tip of the Week
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