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Category Archives: Food Essays
Chef Eric Bromberg makes his legendary Blue Ribbon fried chicken
(3,000 real people (not bots) have viewed this as of February 19, 2018) October 15, 2014- From acclaimed food film director Steven Greer comes another instant classic. (more…)
Posted in Food Essays, Uncategorized
1 Comment
The Restaurateurs’ Deal with the Devil
May 4, 2020- by Steven E. Greer Something just occurred to me about the plight of New York fine dining caused by the house-arrest (more…)
Posted in - City government, - Politics, - State Government, Food Essays, Gripes, Op-Ed, Political Essays
1 Comment
Actor Steve Schirripa discusses BPC and his line of spaghetti sauces
October 19, 2014- by Steven E. Greer (more…)
Tip of the Week: Get a convection oven or air fry machine
February 20, 2020- by Steven E. Greer I bought the Breville countertop convection oven, which they also call an air-fry machine. Fans circulate (more…)
Go Vegan?
November 3, 2019- by Steven E. Greer, MD My diet is much better than it used to be. I eat a lot more plants and almost no red meat. I snack on (more…)
The fancy salad is where you find flavor (not fried or oily entrees)
February 19, 2020- by Steven E. Greer, MD I just ate a small baby-green lettuce salad with croutons, tomato, sunflowers and vinaigrette dressing. (more…)
Review: Morimoto New York still wows after 8 years
February 10, 2020- Due to a lease dispute, Starr is shuttering Morimoto after 15-years. (more…)
Posted in Food Essays, Japanese, Reviews
1 Comment
Interview with Bâtard’s acclaimed chef, Markus Glocker
(3,800 people have viewed this as of February 23, 2018) October 1, 2014- By Steven E. Greer, MD It was a great pleasure to meet the Michelin-starred (more…)
Posted in Austrian, Cooking tips, Food Essays, French, Restaurants, Reviews, TriBeCa
1 Comment
Review: Trump Doral
January 19, 2020- by Steven E. Greer I drove two-hours south to Trump Doral for an overnight trip. I wanted to see what the golf school’s (more…)
Books I am Reading
November 17, 2019- by Steven E. Greer, MD (more…)
Interview with restaurateur Danny Meyer
(more…)
Posted in Featured Residents, Food Essays, Restaurants, Seafood, Videos
4 Comments
Bye-bye, Trader Joe’s
November 24, 2019- by Steven E. Greer, MD As you may know, I started a plant-based diet three-weeks ago and feel great. I have lost 4-lbs already. But more importantly, (more…)
Trying the Burger King plant-based Impossible Whopper
November 21, 2019- by Steven E. Greer (more…)
Review: Taco Dive
Update September 4, 2019- The chicken and beef burritos are great. They are constructed (more…)
Posted in Florida, Food Essays, Reviews, Tex-Mex
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A new invention: Coffee with coconut milk instead of dairy cream
September 10, 2019- by Chef Steven Greer I gathered three coconuts from the golf course and drilled them for the coconut water. It is actually a (more…)
Posted in Cooking tips, Florida, Food Essays, Juicing
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Review: 12A Buoy in Fort Pierce (Part 3)
Update July 28, 2019 (original version July 21)- by Steven E. Greer Last weekend, I started out heading back to Crawdaddy’s in Jensen Beach. It is a New Orleans (more…)
Posted in American, Florida, Food Essays, Reviews, Seafood
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Review: Jean-Georges’ Miami Matador and Market in the Edition Hotel
July 5, 2019- by Steven E. Greer, MD I was bored and decided to get a room in Miami for the July 4th weekend. The Edition Hotel has (more…)
Posted in American, Bakery, Florida, Food Essays, Reviews, Spanis tapas, Tex-Mex
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Review: Monterey Fish House
February 13, 2018- by Steven E. Greer I am proud of myself. I can find good restaurants in new towns pretty well. I am on the Monterrey (more…)
Posted in American, Food Essays, Reviews, Seafood
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