(3,000 real people (not bots) have viewed this as of February 19, 2018) October 15, 2014- From acclaimed food film director Steven Greer comes another instant classic. (more…)

Posted in Food Essays, Uncategorized | 1 Comment

Interview with Bâtard’s acclaimed chef, Markus Glocker

Posted on December 26, 2020 by Editor

(3,800 people have viewed this as of February 23, 2018) October 1, 2014- By Steven E. Greer, MD It was a great pleasure to meet the Michelin-starred (more…)

Posted in Austrian, Cooking tips, Food Essays, French, Restaurants, Reviews, TriBeCa | 1 Comment

Tip of the Week: Get a convection oven or air fry machine

Posted on December 23, 2020 by Editor

February 20, 2020- by Steven E. Greer I bought the Breville countertop convection oven, which they also call an air-fry machine. Fans circulate (more…)

Posted in American, Austrian, Doctors, Dentists, Food Essays, Gardening, Mediterranean, Pizza, Plant-strong and Vegan, Reviews, Sports and fitness, Tip of the Week | Leave a comment

The Restaurateurs’ Deal with the Devil

Posted on July 1, 2020 by Editor

May 4, 2020- by Steven E. Greer Something just occurred to me about the plight of New York fine dining caused by the house-arrest (more…)

Posted in - City government, - Politics, - State Government, Food Essays, Gripes, Op-Ed, Political Essays | 1 Comment

Review: The Playboy Club New York

Posted on June 3, 2020 by Editor

Update June 3, 2020- This establishment is no longer operating as a “Playboy club” (more…)

Posted in American, Bar, Lounge, Food Essays, Music Bands, Nightlife, Restaurants, Reviews | Leave a comment

Go Vegan?

Posted on April 11, 2020 by Editor

November 3, 2019- by Steven E. Greer, MD My diet is much better than it used to be. I eat a lot more plants and almost no red meat. I snack on (more…)

Posted in Child care, Cooking tips, Doctors, Dentists, Food Essays, Op-Ed, Propaganda, Hollywood, and News Essays, Restaurants, Reviews, Sports and fitness, Sports Essays, Tip of the Week | 2 Comments

The fancy salad is where you find flavor (not fried or oily entrees)

Posted on February 23, 2020 by Editor

February 19, 2020- by Steven E. Greer, MD I just ate a small baby-green lettuce salad with croutons, tomato, sunflowers and vinaigrette dressing. (more…)

Posted in American, Child care, Cooking tips, Doctors, Dentists, Food Essays, French, Gardening, Golf, Groceries, Indian, Italian, Juices, health foods, Mediterranean, Plant-strong and Vegan, Restaurants, Reviews, Soups and Sandwiches, Sports and fitness, Tip of the Week, Vienna | Leave a comment

Review: Morimoto New York still wows after 8 years

Posted on February 12, 2020 by Editor

February 10, 2020- Due to a lease dispute, Starr is shuttering Morimoto after 15-years. (more…)

Posted in Food Essays, Japanese, Reviews | 1 Comment

Review: Trump Doral

Posted on January 25, 2020 by Editor

January 19, 2020- by Steven E. Greer I drove two-hours south to Trump Doral for an overnight trip. I wanted to see what the golf school’s (more…)

Posted in Cooking tips, Food Essays, Golf, Gripes, Hotels, Movie Review Essays, Op-Ed, Political Essays, Restaurants, Reviews, Sports and fitness, Wall Street | Leave a comment

Books I am Reading

Posted on December 17, 2019 by Editor

November 17, 2019- by Steven E. Greer, MD (more…)

Posted in Cooking tips, Doctors, Dentists, Food Essays, Health and lifestyle, Juicing, Plant-strong and Vegan, Restaurants, Reviews, Sports and fitness, Tip of the Week, Videos | Leave a comment

Bye-bye, Trader Joe’s

Posted on December 12, 2019 by Editor

November 24, 2019- by Steven E. Greer, MD As you may know, I started a plant-based diet three-weeks ago and feel great. I have lost 4-lbs already. But more importantly, (more…)

Posted in Cooking tips, Food Essays, Groceries, Op-Ed, Restaurants, Reviews, Sports and fitness, Tip of the Week | Leave a comment

Trying the Burger King plant-based Impossible Whopper

Posted on December 10, 2019 by Editor

November 21, 2019- by Steven E. Greer (more…)

Posted in American, Florida, Food Essays, Hamburgers, fries, Health and lifestyle, Juicing, Plant-strong and Vegan, Reviews | Leave a comment

Review: Taco Dive

Posted on September 13, 2019 by Editor

Update September 4, 2019- The chicken and beef burritos are great. They are constructed (more…)

Posted in Florida, Food Essays, Reviews, Tex-Mex | Leave a comment

A new invention: Coffee with coconut milk instead of dairy cream

Posted on September 13, 2019 by Editor

September 10, 2019- by Chef Steven Greer I gathered three coconuts from the golf course and drilled them for the coconut water. It is actually a (more…)

Posted in Cooking tips, Florida, Food Essays, Juicing | Leave a comment

Review: 12A Buoy in Fort Pierce (Part 3)

Posted on August 24, 2019 by Editor

Update July 28, 2019 (original version July 21)- by Steven E. Greer Last weekend, I started out heading back to Crawdaddy’s in Jensen Beach. It is a New Orleans (more…)

Posted in American, Florida, Food Essays, Reviews, Seafood | Leave a comment

Review: Jean-Georges’ Miami Matador and Market in the Edition Hotel

Posted on August 22, 2019 by Editor

July 5, 2019- by Steven E. Greer, MD I was bored and decided to get a room in Miami for the July 4th weekend. The Edition Hotel has (more…)

Posted in American, Bakery, Florida, Food Essays, Reviews, Spanis tapas, Tex-Mex | Leave a comment

Category Archives: Food Essays

Review: Cave Creek, Arizona and The Grotto Cafe

Review: Nobu Downtown

Actor Steve Schirripa discusses BPC and his line of spaghetti sauces

Interview with restaurateur Danny Meyer

Chef Eric Bromberg makes his legendary Blue Ribbon fried chicken