Category Archives: Food Essays

Cooking With Chef Steve: Corn Tortillas and Crunchy Chicken Tacos

August 13, 2024- by Steven Greer (more…)

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Interview with Bâtard’s acclaimed chef, Markus Glocker

October 1, 2014- By Steven E. Greer, MD It was a great pleasure to meet the Michelin-starred (more…)

Posted in Cooking tips, Food Essays, Reviews | 1 Comment

Interview with restaurateur Danny Meyer

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Posted in Food Essays, Videos | 4 Comments

Cooking with Chef Steve: Salsa

July 12, 2024- by Steven Greer (more…)

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Cooking With Chef Steve: Pizza

September 11, 2024- I used deli ham this time and git it crispy. I think it is healthier than the Italian cold cuts or pepperoni. (more…)

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Cooking With Chef Steve: Picking the Best Watermelon and How to Cut it

June 19, 2024- by Steven Greer (more…)

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I pioneered the new genre of Instagram food and scenery reviews 10-years ago

May 5, 2024- by Steven Greer (more…)

Posted in - History Essays, - Op-Ed, City government, Film Theater and TV, Food Essays, Life Lesson Essays | Leave a comment

Meatless diets are a bad idea

April 29, 2024- by Steven E. Greer, MD (more…)

Posted in - History Essays, - Op-Ed, Cooking tips, Doctors, Dentists, Food Essays, Health and lifestyle, History Tidbits, Life Lesson Essays, Propaganda, Hollywood, and News Essays | Leave a comment

Putrid food of the 19th Century

November 29, 2023- by Steven E. Greer, MD I have been watching a 48-part lecture by a University of Virginia historian on the Civil War. (more…)

Posted in - History Essays, - Op-Ed, Food Essays, Health and lifestyle, History Tidbits, Political Essays | Leave a comment

Review: 12A Buoy in Fort Pierce

Update January 5, 2024– by Steven E. Greer (more…)

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Boycott Jeni’s Ice Cream

March 27, 2023- by Steven E. Greer (more…)

Posted in - Op-Ed, - Politics, Food Essays, Political Essays | 1 Comment

We have less control over our diet than we think

December 23, 2022- by Steven E. Greer, MD I made an interesting hormone and diet observation about myself. I have never been interested in potato chips or the salty snack aisle at the stores. (more…)

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The first ever French-American apple pie

November 26, 2015- by Chef Steven E. Greer I had the idea quite some time ago, after enjoying a chocolate croissant at Le District, to make (more…)

Posted in Cooking tips, Food Essays | 3 Comments

Look for food prices to double by September

March 3, 2024- by Steven E. Greer Jerome Powell, the Chairman of the Federal Reserve, was testifying before the Senate today. (more…)

Posted in - Op-Ed, - Politics, Cooking tips, Federal government, Food Essays, Wall Street, Wall Street and Real Estate Essays | 5 Comments

The pandemic of fast food

Shake Shack fast food served at the speed of sit-down February 8, 2022- by Steven E. Greer, MD I am back in Ohio for a little family matter helping take care of my father. We drove all over North-Central Ohio … Continue reading

Posted in - Op-Ed, Cooking tips, Food Essays, Health and lifestyle, History Tidbits, Life Lesson Essays, Political Essays, Sports and fitness, Wall Street | Leave a comment

Review: Pappas Brothers Steakhouse in Dallas

January 23, 2022- by Steven E. Greer (more…)

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Actor Steve Schirripa discusses BPC and his line of spaghetti sauces

October 19, 2014- by Steven E. Greer (more…)

Posted in Film Theater and TV, Food Essays, Movie Review Essays | 1 Comment

The Restaurateurs’ Deal with the Devil

May 4, 2020- by Steven E. Greer Something just occurred to me about the plight of New York fine dining caused by the house-arrest (more…)

Posted in - Op-Ed, - Politics, City government, Food Essays, Political Essays, State Government | 1 Comment

Hormonal changes caused by the unique weather of the Mediterranean climate

August 12, 2021- by Steven Greer, MD I have been (more…)

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Chef Eric Bromberg makes his legendary Blue Ribbon fried chicken

(3,000 real people (not bots) have viewed this as of February 19, 2018) October 15, 2014- From acclaimed food film director Steven Greer comes another instant classic.  (more…)

Posted in Food Essays, Uncategorized | 1 Comment