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Category Archives: Food Essays
Actor Steve Schirripa discusses BPC and his line of spaghetti sauces
October 19, 2014- by Steven E. Greer (more…)
The fancy salad is where you find flavor (not fried or oily entrees)
February 19, 2020- by Steven E. Greer, MD I just ate a small baby-green lettuce salad with croutons, tomato, sunflowers and vinaigrette dressing. (more…)
Tip of the Week: Get a convection oven or air fry machine
February 20, 2020- by Steven E. Greer I bought the Breville countertop convection oven, which they also call an air-fry machine. Fans circulate (more…)
Chef Eric Bromberg makes his legendary Blue Ribbon fried chicken
(3,000 real people (not bots) have viewed this as of February 19, 2018) October 15, 2014- From acclaimed food film director Steven Greer comes another instant classic. (more…)
Posted in Food Essays, Uncategorized
1 Comment
Go Vegan?
November 3, 2019- by Steven E. Greer, MD My diet is much better than it used to be. I eat a lot more plants and almost no red meat. I snack on (more…)
Review: Morimoto New York still wows after 8 years
February 10, 2020- Due to a lease dispute, Starr is shuttering Morimoto after 15-years. (more…)
Posted in Food Essays, Japanese, Reviews
1 Comment
Interview with Bâtard’s acclaimed chef, Markus Glocker
(3,800 people have viewed this as of February 23, 2018) October 1, 2014- By Steven E. Greer, MD It was a great pleasure to meet the Michelin-starred (more…)
Posted in Austrian, Cooking tips, Food Essays, French, Restaurants, Reviews, TriBeCa
1 Comment
Review: Trump Doral
January 19, 2020- by Steven E. Greer I drove two-hours south to Trump Doral for an overnight trip. I wanted to see what the golf school’s (more…)
Books I am Reading
November 17, 2019- by Steven E. Greer, MD (more…)
Interview with restaurateur Danny Meyer
(more…)
Posted in Featured Residents, Food Essays, Restaurants, Seafood, Videos
4 Comments
Bye-bye, Trader Joe’s
November 24, 2019- by Steven E. Greer, MD As you may know, I started a plant-based diet three-weeks ago and feel great. I have lost 4-lbs already. But more importantly, (more…)
Trying the Burger King plant-based Impossible Whopper
November 21, 2019- by Steven E. Greer (more…)
Review: Taco Dive
Update September 4, 2019- The chicken and beef burritos are great. They are constructed (more…)
Posted in Florida, Food Essays, Reviews, Tex-Mex
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A new invention: Coffee with coconut milk instead of dairy cream
September 10, 2019- by Chef Steven Greer I gathered three coconuts from the golf course and drilled them for the coconut water. It is actually a (more…)
Posted in Cooking tips, Florida, Food Essays, Juicing
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Review: 12A Buoy in Fort Pierce (Part 3)
Update July 28, 2019 (original version July 21)- by Steven E. Greer Last weekend, I started out heading back to Crawdaddy’s in Jensen Beach. It is a New Orleans (more…)
Posted in American, Florida, Food Essays, Reviews, Seafood
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Review: Jean-Georges’ Miami Matador and Market in the Edition Hotel
July 5, 2019- by Steven E. Greer, MD I was bored and decided to get a room in Miami for the July 4th weekend. The Edition Hotel has (more…)
Posted in American, Bakery, Florida, Food Essays, Reviews, Spanis tapas, Tex-Mex
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Review: Monterey Fish House
February 13, 2018- by Steven E. Greer I am proud of myself. I can find good restaurants in new towns pretty well. I am on the Monterrey (more…)
Posted in American, Food Essays, Reviews, Seafood
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Review: Crawdaddy’s in Jensen Beach
June 23, 2019- by Steven E. Greer I drove east to the Atlantic Ocean last night to try out Crawdaddy’s N’awlin’s Café and Raw Bar on Jensen Beach. It was a fun (more…)
Posted in Florida, Food Essays, New Orleans and Cajun, Reviews, Seafood
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Review: Nobu Downtown
Update April 28, 2018- I feasted again at Nobu. This time, I ate downstairs with the grownups. (more…)