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Category Archives: Cooking tips
Cooking with Chef Steve: The Smashburger
September 20, 2025- (more…)
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Baking with Chef Steve: El Greer Mexican Cookie
June 15, 2025- (more…)
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Interview with Bâtard’s acclaimed chef, Markus Glocker
October 1, 2014- By Steven E. Greer, MD It was a great pleasure to meet the Michelin-starred (more…)
Posted in - Interviews, Cooking tips, Food Essays, Reviews
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Cooking with Chef Steve: Collard Greens
August 27, 2025- by Steven Greer (more…)
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Is Italian flour healthier than American?
December 12, 2024- by Steven Greer, MD (more…)
Homemade Bread and Jams for Peanut Butter and Jelly Sandwiches
July 13, 2025- by Steven Greer (more…)
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Baking with Chef Steve: Making Simple Bread
July 13, 2025- by Steven Greer (more…)
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Baking with Chef Steve: Bread using Italian wheat
December 19, 2024- by Steven Greer (more…)
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Baking with Chef Steve: Chocolate Sheet Cake
May 2, 2025- (more…)
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Cooking with Chef Steve: Creamy Polenta with Beef Tenderloin
July 16, 2025- by Steven Greer (more…)
Posted in Cooking tips, Food Essays
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Cooking with Chef Steve: Chicken Parm
April 13, 2025- by Steven Greer (more…)
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Baking with Chef Steve: Cinnamon Rolls from Scratch
February 1, 2025- by Steven Greer (more…)
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Cooking with Chef Steve: Macaroni and Cheese
May 23, 2024- by Steven Greer (more…)
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Cooking with Chef Steve: Chicken Cacciatore
June 6, 2025- (more…)
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Cooking with Chef Steve: Meatballs with Polenta
May 16, 2025- (more…)
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Cooking With Chef Steve: Corn Tortillas and Crunchy Chicken Tacos
April 23, 2025- (more…)
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Cooking with Chef Steve: A Very American Pizza
April 1, 2025 (more…)
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