Category Archives: Cooking tips

The History of Thanksgiving

November 21, 2016- by Steven E. Greer We have been celebrating Thanksgiving as an official federal event since George Washington (more…)

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Cooking with Chef Steve: The Smashburger

November 13, 2024 (more…)

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Cooking with Chef Steve: Thick Stack Lasagna

August 18, 2024- by Steven Greer (more…)

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Interview with Bâtard’s acclaimed chef, Markus Glocker

October 1, 2014- By Steven E. Greer, MD It was a great pleasure to meet the Michelin-starred (more…)

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Cooking with Chef Steve: Oreo Ice Cream

September 18, 2024- by Steven Greer (more…)

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Cooking With Chef Steve: Corn Tortillas and Crunchy Chicken Tacos

August 13, 2024- by Steven Greer (more…)

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Cooking with Chef Steve: The Philly Cheese Steak Sandwich

July 1, 2024- by Steven Greer (more…)

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Fresh Produce Art

October 19, 2024 (more…)

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Cooking with Chef Steve: Rinsing Off Pesticides from Produce

August 25, 2024- by Steven Greer, MD (more…)

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Cooking with Chef Steve: Salsa

October 19, 2024- by Steven Greer (more…)

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Introducing the Greer Tex-Mex Sandwich to make Tacos obsolete

October 20, 2024- by Chef Steve (more…)

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Cooking with Chef Steve: Roasting Peanuts

October 11, 2024- by Steven Greer (more…)

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Cooking with Chef Steve: Basil Red Sauce

July 21, 2024- by Steven Greer (more…)

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Cooking With Chef Steve: Pizza

September 11, 2024- I used deli ham this time and git it crispy. I think it is healthier than the Italian cold cuts or pepperoni. (more…)

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Cooking with Chef Steve: Growing Herbs

August 8, 2024- by Steven E. Greer (more…)

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Cooking with Chef Steve: How to Choose Juicy Melons

August 5, 2024- by Steven Greer (more…)

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Cooking with Chef Steve: Crispy Bacon & Basil Pizza

July 28, 2024- by Steven E Greer (more…)

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Cooking with Chef Steve: Strawberry Ice Cream

May 3, 2024- by Steven Greer (more…)

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Cooking with Chef Steve: Penne with Bolognese

May 14, 2024- by Steven Greer (more…)

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Cooking with Chef Steve: Strip steak 2

April 15, 2024- by Steven Greer (more…)

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