Figs and Fennel at Le District

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Update August 19, 2015- The NYT has come out with their own story about how to cook figs.

This entry was posted in American, Battery Park City and BPCA, Brookfield Place, Cooking tips, French, Groceries, Plant-strong and Vegan, Reviews. Bookmark the permalink.

2 Responses to Figs and Fennel at Le District

  1. kdlibny says:

    Love this Steve

  2. Steve Schirripa says:

    well done

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