How GrubHub and Seamless intimidate restaurants with their monopoly

This post has been read 1348 times!

Parm Italian classicMarch 1, 2016- by Steven Greer

Yesterday, I was telling a successful restaurateur about my experiences with Parm and GrubHub

This content is restricted to site members. If you are an existing user, please log in. New users may register below.

Existing Users Log In
   
New User Registration
*Required field
This entry was posted in - 1 The Good News and Greer Report, Reviews, Wall Street. Bookmark the permalink.