Making a tomahawk steak

This post has been read 1809 times!

Steak unpackagedAugust 20, 2014- Using our new pan and knife, we sliced up some vegetables and fried up an outstandingly flavorful prime bone-in rib steak, also known as the Tomahawk steak (popularized by Marc Forgione).

Steak in panBroccoli and asparagus in panSteak brownedVegetableson plateSteak and veggies on plate



This entry was posted in Cooking tips, Reviews, Tip of the Week. Bookmark the permalink.

Leave a Reply

Your email address will not be published.