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I tried tonight Harvest Pizzeria in German Village (Columbus, Ohio). A trustworthy source recommended it to me.
Harvest takes pride in sourcing ingredients from local farms.
The owner is Chris Crader. He also operates The Sycamore, Salt and Pine, Harvest + Kitchen, and a Tex-Mex place soon to open.
Harvest is a small place, which allows the chefs to make quality food. The chefs seem like the kind of competent hipsters you would find in Austin or Brooklyn.
Finally, the pizza had a crispy crust as good as any you will find. The toppings were plentiful.