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May 19, 2014- By Steven E. Greer
The annual charade conspired by “Restaurant Magazine” to pick the “Best Restaurant in the World” has Copenhagen’s Noma restaurant in the news, again. For the fourth time, Chef Rene Redzepi and his Noma have won.
Noma is not the best restaurant on the world. It is quite possibly the worst in the world. The Restaurant Magazine award is just a PR stunt, as meaningless and meritless as People Magazine’s “Sexiest Man Alive”.
“Chef” Rene Redzepi is a perverted weirdo getting his thrills by suckering people into eating his taboo food. Much like a flasher in a raincoat who gets a high by exposing his genitals to unsuspecting bystanders, this idiot loves to see customers eat his live ants, blended grasshopper juice, and fish sperm.
What’s next? Real human semen? Why not?
This trend of “creative” modern menus has played out. People are sick of paying $300 per plate to be fed gimmicks. Sophisticated diners, and just plain old folks (like me), are starting to reward chefs who make classic dishes with extreme levels of quality and care. The Carbone and Torrisi restaurants, or Grammercy tavern, are some great examples.