Scarpetta: five years in and still elite

Posted on January 14, 2014 by Editor

This post has been read 3051 times!

Scarpatta spaghettiOctober 2, 2014- By Steven E. Greer

If you want some absurdly good Italian/Mediterranean food, five years after opening, Scarpetta still impresses the senses.

Scarpatta crowdScrapatta codScarpatta bartenderScarpatta outsideScarpetta black pasta seafoodScarpetta orange dessertScarpetta chocolate dessertScarpetta chef

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One Response to Scarpetta: five years in and still elite

  1. Maria Hadjidemetriou says:
    October 2, 2014 at 8:33 am

    fantastic photos….time to make the reservations.

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