Why do French chefs mess up the simple hamburger and chocolate chip cookie?

This post has been read 2225 times!

Boloud burger and cookiesFebruary 1, 2014- Chef Daniel Boulud is a very good chef who lives up to the hype. That is why this observation is noteworthy. He falls in with a group of other top French bakers and chefs who screw up the American hamburger and chocolate chip cookie.

He tweeted the photos, above, from a Super Bowl party. That is not a hamburger. It is some sort of Beef Wellington. The cookies are too dry and small, and use pretentious chocolate swirls.

Knock it off. Stop the food porn perversion.

This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *