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July 8, 2015- By Steven E. Greer
After a dozen or so emails to the team at El Vez suggesting that a Cabo San Lucas style lobster would be great, Chef La Force has finally added one to the menu at El Vez for $32. The claws are marinated and the tail is soaked in garlic butter.
The red rice is a nice carbohydrate side, or you can choose the toasted tortillas.
