Chef Eric Bromberg makes his legendary Blue Ribbon fried chicken

This post has been read 4895 times!

(3,000 real people (not bots) have viewed this as of February 19, 2018)

October 15, 2014- From acclaimed food film director Steven Greer comes another instant classic. 

Chef Eric Bromberg introduced SoHo to fried chicken 22-years ago, before it was cool. It has become a famous dish copied by many. We had the pleasure of watching him show us how it’s made.

February 19, 2018- We did it first. BPTV: We Inform.

This entry was posted in Food Essays, Uncategorized. Bookmark the permalink.

One Response to Chef Eric Bromberg makes his legendary Blue Ribbon fried chicken

  1. Eric Bromberg says:

    Thanks ! You made me sound like i know what I’m doing

Leave a Reply

Your email address will not be published. Required fields are marked *