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October 26, 2015- The garden club provided this basket of herbs grown from various plots to the chef at Le District. The gardeners stated, “This morning, we presented a beautiful large basket of fresh cut herbs to the chef at Le District, as a thank you for the wonderful food spreads he prepared and donated to the garden for our first and last social events of the season –thank you to Matt, Michelle, Kathy and Leslie for donating their herbs —
The basket contained a wonderful selection including: rosemary, oregano, french tarragon, chives, parsley, basil (green and purple), and nasturtium (leaves and flowers).”
