If I were a chef, this would be my competition

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dorite-donuts.pngJeff Mahin’s Do-Rite doughnuts in Chicago

January 4, 2014- By Steven Greer

As viewers know from my brief commentaries on New York restaurants, I think that most simple foods are botched, and most fancy foods miss the target. If I were a chef, this is how I would do things (see video from CBS below, interview with Jeff Mahin).


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