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November 7, 2013- From the Brookfield press release, “Olive’s was founded in 1992 to provide high-quality, freshly prepared food to take away in the vibrant SoHo neighborhood. From the start, the business model was to serve customers who lead busy lives – and have little time in the middle of the day to linger over a long lunch – with consistently good food that diners would expect at a sit-down restaurant. Olive’s menu changes with the seasons and features daily specials. Its offerings always include fresh and wholesome salads, inventive sandwiches, hearty soups and homemade baked goods.”