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May 14, 2016- by Steven E. Greer
Chef LaForce made me a cheeseburger and fries today. They are still the best in the city, with a crispy outside and fluffy, not greasy, inside.
With all of these attempts at the “Best Burger in New York”, some of the sandwiches come close, but they all fail with the French fries. Making a good fry is actually quite hard to do.
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The perfect hamburger is very simple
Why do French chefs mess up the simple hamburger and chocolate chip cookie?
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Clarke’s Standard compared to Shake Shack, Bill’s Burger, and Blue Smoke