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The next steakhouse toured by BatteryPark.TV up on Greenwich Street was Dylan Prime. The restaurant has the notable assets of an impressive wine list and attached cocktail area. Executive chef Christopher Cipollone has made some creative and delicious sides such as baby baked potatoes with roasted garlic and Parmesan cream sauce and baked lobster macaroni and cheese. The steaks are prime dry aged with excellent marbling.
Dylan Prime combines the cosmopolitan atmosphere of a Tribeca restaurant like Nobu with great steak. If that is not your scene and you prefer a more seasoned waiter like those at Sparks, Bobby Van’s or Peter Luger, then a more traditional steakhouse might suit you better.
Dylan Prime, 62 Laight Street https://www.dylanprime.com/