The year in food: 2016

Posted on January 2, 2016 by Editor

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The perfect

A rare perfect 10

The prefect French fry is at El Vez

Review: Jean-Georges prix fixe lunch is great

Review: Shake Shack’s chicken sandwich is great

Excellent staff at Shake Shack and Le District

Review: Marcella’s in Columbus

The good

Review: Schilling

Review: Wolfgang Puck’s Cut at The Four Seasons Hotel Downtown

Review: Salvation Burger

Review: The Nomad bar

Review: Amada

Review: Mulino’s of Westchester

Review: Anthony’s Coal Fired Pizza

Review: The Beekman Hotel lounge in City Hall

Review: Jacques Torres ice cream in Grand Central Station

Review: Mokomiya ramen

Review: J. Alexander’s

Review: The Barn at Rocky Fork Creek

Review: Ted’s Montana Grill

Review: Lindey’s

Review: Harvest Pizzeria

Review: The Pearl

The bad

Parm’s sandwiches improve, but nothing else

Review: Sadelle’s is a good place for a Tindr date

Review: Southern California restaurants

Review: Lemongrass in the Short North

The horrible

Review: Tom Colicchio’s Fowler & Wells in The Beekman Hotel

Review: La Sirena

La Sirena almost kills New York Times food reviewer’s son

Review: White Plains and Greenwich

Review: Del Frisco’s Grille

Review: Sweet Pea’s Baking Co in Old Greenwich

Sushi and other culinary cons

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