Category Archives: Cooking tips

Tips for restaurant owners dealing with the press

Posted on January 17, 2013 by Editor

December 22, 2013- the news of a PR agent tweeting an insensitive comment about getting AIDS on her travel to South Africa relates to my comments about PR people, below. December 18, 2013- By Steven E. Greer In my day … Continue reading →

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3,000 calories in one Cheesecake Factory pasta dish

Posted on January 17, 2013 by Editor

https://youtu.be/JQLOyY235YE By Saundra Young, CNN For the last six years, the CSPI has released Xtreme Eating Awards winners in its Nutrition Action Healthletter. The nine finalists for 2013: (more…)

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How to make coffee that pleases even a crackhead

Posted on January 12, 2013 by Editor

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Photo of the Week

Posted on August 24, 2012 by Editor

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The physics of cooking a good steak on a grill

Posted on August 8, 2012 by Editor

The excellent PBS show, Cook’s Country, explained the physics behind making a steak on the grill that has the proper outer crust, where all the taste is derived, while maintaining the medium rare center. It’s all about moisture. As long … Continue reading →

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