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I tried the homemade ice cream by North End Grill’s pastry chef Tracy Obolsky. It is very respectable ice cream with a creamy milk base. Her flavors are nice too.
For only $9, one gets three scoops. It is a good dessert option now.
With no ice cream shops Downtown, the bar section or patio of North End Grill could be your summer 2014 ice cream shop experience.