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February 26, 2015- By Steven E. Greer
I had to pick up some prints at Duggal on 23rd and stopped in to try out the pizza at Eataly. It is the best pizza I have reviewed that is of the classical style (I still prefer the more American style at Inatteso).
The crust is firm but not a cracker like Marta. The toppings were slightly more tasty to me than Lombardi’s, and you can get a small pie for one, unlike Lombardi’s.
I got the sausage and mushroom pizza for $18.
The staff is nice and very Italian. The pizza chef was born in Italy.
Our own Eataly in WTC Tower 4 will open in the Fall.
