Category Archives: Cooking tips

Institute of Culinary Education (ICE) Announces Historic Move to Brookfield place

NEW YORK, June 17, 2015 /PRNewswire-USNewswire/ — New York City’s oldest culinary (more…)

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The hype surrounding gluten

October 19, 2014- By Steven E. Greer, MD Did you know that one out of three Americans think (more…)

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The biggest real estate event Downtown is receiving almost no press

April 11, 2015- By Steven E. Greer The “news” is so lame that rarely is a mainstream story published that wasn’t initiated by a PR firm. (more…)

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So you can’t bake cookies. You are not alone.

February 8, 2015- By Steven E. Greer MD Back in 2012, out of necessity, I baked myself some chocolate chip and walnut cookies because (more…)

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Gift ideas: The best chef knife and pan

August 7, 2014- By Steven E. Greer, MD The PBS show Cook’s Country does nice reviews of products. The best chef knife that keeps winning, (more…)

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What a difference a year makes at The North End Grill

November 27, 2014- By Steven E. Greer What a difference a year makes. (more…)

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Review: Uncle Steve’s (Schirripa) spaghetti sauces are pretty good

September 18, 2014- By Steven E. Greer I received a mystery UPS package tonight, and (more…)

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Smart choices

October 13, 2014- By Steven E. Greer, MD Since I boycott Gristedes now, I have been going (more…)

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Health Department warns about the fish caught by Chinatown restaurants

March 5, 2014- Many people have speculated that the army of fisherman on the esplanade of BPC, each with multiple rods cast into the Hudson, are actually professional fisherman selling their catch to Chinatown restaurants. That is why this story … Continue reading

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Tip: How to dice an onion

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Gristedes South should be closed down immediately

September 22, 2014- By Steven E. Greer, MD Yesterday, 9-21-2014, I purchased some “fresh” (more…)

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Making a tomahawk steak

August 20, 2014- Using our new pan and knife, we sliced up some vegetables and fried up an outstandingly (more…)

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Tip of the Week: Beat your chicken

June 20, 2014- By Steven E. Greer, MD All my life, I have been cooking the worst chicken breasts. The meat is always dry and I chew through it like beef jerky. (more…)

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Asphalt Green’s Carol Tweedy outrages CB1

May 27, 2014- By Steven E. Greer Asphalt Green’s long-time Executive Director, Carol Tweedy, finally, after a year of the BPC Asphalt Green being open, made an appearance before the community. She spoke to the monthly CB1 meeting held at … Continue reading

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Asphalt Green struggles

May 27, 2014- By Steven E. Greer We are hearing that the community programs offered by Asphalt Green, (more…)

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Why Union Square Hospitality Group is the best in the business

(The new and improved Shake Shack fries) March 11, 2014- By Steven E Greer, MD The number of restaurant groups trying to copy Danny Meyer’s Union Square Hospitality Group (USHG) and create the “better burger” are in the dozens, but … Continue reading

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The Institute of Culinary Education moves to Brookfield Place

October 23, 2013- Brookfield Place landed yet another high-profile tenant. The Institute of Culinary Education is relocating Downtown. On the Brookfield website, “The Institute of Culinary Education (ICE) is New York City’s largest and most acclaimed center for culinary learning. … Continue reading

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Mulberry and Vine (Organic, healthy, seasonal vegetables)

73 Warren Street Menu here (212) 791-6300 (more…)

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Is sugar (fructose) a poison?

Robert Lustig, MD of the UCSF division of endocrinology and metabolism has become one of the more vocal and credible critics of the pervasive dietary sugar, whether it be in the form of table sugar (sucrose, which is a glucose … Continue reading

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Tip of the Week: Buy a dedicated coffee bean grinder

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