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Category Archives: Cooking tips
Gift ideas: The best chef knife and pan
August 7, 2014- By Steven E. Greer, MD The PBS show Cook’s Country does nice reviews of products. The best chef knife that keeps winning, (more…)
Posted in Cooking tips, Tip of the Week
1 Comment
What a difference a year makes at The North End Grill
November 27, 2014- By Steven E. Greer What a difference a year makes. (more…)
Posted in Cooking tips, Reviews
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Review: Uncle Steve’s (Schirripa) spaghetti sauces are pretty good
September 18, 2014- By Steven E. Greer I received a mystery UPS package tonight, and (more…)
Posted in Cooking tips, Film Theater and TV, Reviews
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Smart choices
October 13, 2014- By Steven E. Greer, MD Since I boycott Gristedes now, I have been going (more…)
Posted in Cooking tips, Doctors, Dentists, Tip of the Week
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Health Department warns about the fish caught by Chinatown restaurants
March 5, 2014- Many people have speculated that the army of fisherman on the esplanade of BPC, each with multiple rods cast into the Hudson, are actually professional fisherman selling their catch to Chinatown restaurants. That is why this story … Continue reading
Gristedes South should be closed down immediately
September 22, 2014- By Steven E. Greer, MD Yesterday, 9-21-2014, I purchased some “fresh” (more…)
Posted in Cooking tips, Reviews
2 Comments
Making a tomahawk steak
August 20, 2014- Using our new pan and knife, we sliced up some vegetables and fried up an outstandingly (more…)
Posted in Cooking tips, Reviews, Tip of the Week
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Tip of the Week: Beat your chicken
June 20, 2014- By Steven E. Greer, MD All my life, I have been cooking the worst chicken breasts. The meat is always dry and I chew through it like beef jerky. (more…)
Posted in Cooking tips, Humor and pranks
3 Comments
Asphalt Green’s Carol Tweedy outrages CB1
May 27, 2014- By Steven E. Greer Asphalt Green’s long-time Executive Director, Carol Tweedy, finally, after a year of the BPC Asphalt Green being open, made an appearance before the community. She spoke to the monthly CB1 meeting held at … Continue reading
Asphalt Green struggles
May 27, 2014- By Steven E. Greer We are hearing that the community programs offered by Asphalt Green, (more…)
Why Union Square Hospitality Group is the best in the business
(The new and improved Shake Shack fries) March 11, 2014- By Steven E Greer, MD The number of restaurant groups trying to copy Danny Meyer’s Union Square Hospitality Group (USHG) and create the “better burger” are in the dozens, but … Continue reading
Posted in - Op-Ed, Cooking tips, Reviews, Tip of the Week, Wall Street
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The Institute of Culinary Education moves to Brookfield Place
October 23, 2013- Brookfield Place landed yet another high-profile tenant. The Institute of Culinary Education is relocating Downtown. On the Brookfield website, “The Institute of Culinary Education (ICE) is New York City’s largest and most acclaimed center for culinary learning. … Continue reading
Posted in Cooking tips, Real estate
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Mulberry and Vine (Organic, healthy, seasonal vegetables)
73 Warren Street Menu here (212) 791-6300 (more…)
Posted in Cooking tips
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Is sugar (fructose) a poison?
Robert Lustig, MD of the UCSF division of endocrinology and metabolism has become one of the more vocal and credible critics of the pervasive dietary sugar, whether it be in the form of table sugar (sucrose, which is a glucose … Continue reading
Posted in Cooking tips, Doctors, Dentists, Videos
2 Comments
Tip of the Week: Buy a dedicated coffee bean grinder
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Posted in Cooking tips, Tip of the Week, Videos
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Do the data support Mayor Bloomberg’s public health and safety legacy?
February 6, 2013 By Steven E. Greer, MD More than reform of the public school system or racial harmony, Mayor Michael Bloomberg’s legacy will undoubtedly be his innovative and controversial measures to deal with public health and safety issues. His … Continue reading
Tip of the Week: Making 2-minute walnut blueberry oatmeal
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Tips of the Week: Non-alcoholic fatty liver disease, and how to cure it
January 23, 2013 By Steven E. Greer, MD Thanks to a few medical doctors, most notably Robert Lustig of UCSF, it is becoming known that humans can develop fatty liver disease even if they do not consume alcohol. Certain foods … Continue reading
If I were a chef, this would be my competition
Jeff Mahin’s Do-Rite doughnuts in Chicago January 4, 2014- By Steven Greer As viewers know from my brief commentaries on New York restaurants, I think that most simple foods are botched, and most fancy foods miss the target. If I … Continue reading