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Category Archives: Cooking tips
Gift ideas: A Breville juicer
December 2, 2013- By Steven E. Greer, MD Ladies often stop me and say, “You look great. What’s your number?”. That’s because I drink a vegetable juice several times a week. I recommend the Breville brand. It separates out the … Continue reading
Not the “Cut” they had in mind at Reserve Cut in FiDi
October 16, 2013- The newest attempt to make the Setai building restaurant space work is the recently opened Reserve Cut steakhouse. Things aren’t going well. One employee stabbed another, according to the Post. (more…)
Posted in Cooking tips, Crime
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Tips for restaurant owners dealing with the press
December 22, 2013- the news of a PR agent tweeting an insensitive comment about getting AIDS on her travel to South Africa relates to my comments about PR people, below. December 18, 2013- By Steven E. Greer In my day … Continue reading
Posted in Cooking tips, Reviews
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3,000 calories in one Cheesecake Factory pasta dish
https://youtu.be/JQLOyY235YE By Saundra Young, CNN For the last six years, the CSPI has released Xtreme Eating Awards winners in its Nutrition Action Healthletter. The nine finalists for 2013: (more…)
How to make coffee that pleases even a crackhead
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Posted in Cooking tips, Humor and pranks, Reviews, Tip of the Week, Videos
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The physics of cooking a good steak on a grill
The excellent PBS show, Cook’s Country, explained the physics behind making a steak on the grill that has the proper outer crust, where all the taste is derived, while maintaining the medium rare center. It’s all about moisture. As long … Continue reading
Posted in Cooking tips, Videos
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