Category Archives: Cooking tips

Brookfield hides the new ICE cooking school behind security gates

Posted on September 13, 2015 by Editor

September 10, 2015- by Steven E. Greer The biggest opening in Brookfield Place is probably a totally mystery to most BPC residents. (more…)

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May LaForce Be With You

Posted on September 1, 2015 by Editor

August 29, 2015- By Steven E. Greer I have been getting back into shape with home workouts, and once a week I go to the gym for the squat rack (more…)

Posted in Cooking tips, Doctors, Dentists, Health and lifestyle, Sports and fitness, Tip of the Week | 2 Comments

Tip of the Week: How to make easy delicious macaroni and cheese

Posted on August 16, 2015 by Editor

August 5, 2015- by Chef Steven E. Greer The American classic macaroni and cheese is hard to find made well in New York restaurants. (more…)

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Institute of Culinary Education (ICE) Announces Historic Move to Brookfield place

Posted on June 17, 2015 by Editor

NEW YORK, June 17, 2015 /PRNewswire-USNewswire/ — New York City’s oldest culinary (more…)

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The hype surrounding gluten

Posted on April 27, 2015 by Editor

October 19, 2014- By Steven E. Greer, MD Did you know that one out of three Americans think (more…)

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The biggest real estate event Downtown is receiving almost no press

Posted on April 15, 2015 by Editor

April 11, 2015- By Steven E. Greer The “news” is so lame that rarely is a mainstream story published that wasn’t initiated by a PR firm. (more…)

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So you can’t bake cookies. You are not alone.

Posted on March 9, 2015 by Editor

February 8, 2015- By Steven E. Greer MD Back in 2012, out of necessity, I baked myself some chocolate chip and walnut cookies because (more…)

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Gift ideas: The best chef knife and pan

Posted on December 10, 2014 by Editor

August 7, 2014- By Steven E. Greer, MD The PBS show Cook’s Country does nice reviews of products. The best chef knife that keeps winning, (more…)

Posted in Cooking tips, Tip of the Week | 1 Comment

What a difference a year makes at The North End Grill

Posted on November 30, 2014 by Editor

November 27, 2014- By Steven E. Greer What a difference a year makes. (more…)

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Review: Uncle Steve’s (Schirripa) spaghetti sauces are pretty good

Posted on November 25, 2014 by Editor

September 18, 2014- By Steven E. Greer I received a mystery UPS package tonight, and (more…)

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Smart choices

Posted on October 19, 2014 by Editor

October 13, 2014- By Steven E. Greer, MD Since I boycott Gristedes now, I have been going (more…)

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Health Department warns about the fish caught by Chinatown restaurants

Posted on October 13, 2014 by Editor

March 5, 2014- Many people have speculated that the army of fisherman on the esplanade of BPC, each with multiple rods cast into the Hudson, are actually professional fisherman selling their catch to Chinatown restaurants. That is why this story … Continue reading →

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Tip: How to dice an onion

Posted on October 2, 2014 by Editor

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Gristedes South should be closed down immediately

Posted on September 23, 2014 by Editor

September 22, 2014- By Steven E. Greer, MD Yesterday, 9-21-2014, I purchased some “fresh” (more…)

Posted in Cooking tips, Reviews | 2 Comments

Making a tomahawk steak

Posted on August 29, 2014 by Editor

August 20, 2014- Using our new pan and knife, we sliced up some vegetables and fried up an outstandingly (more…)

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Tip of the Week: Beat your chicken

Posted on August 17, 2014 by Editor

June 20, 2014- By Steven E. Greer, MD All my life, I have been cooking the worst chicken breasts. The meat is always dry and I chew through it like beef jerky. (more…)

Posted in Cooking tips, Humor and pranks | 3 Comments

Asphalt Green’s Carol Tweedy outrages CB1

Posted on August 3, 2014 by Editor

May 27, 2014- By Steven E. Greer Asphalt Green’s long-time Executive Director, Carol Tweedy, finally, after a year of the BPC Asphalt Green being open, made an appearance before the community. She spoke to the monthly CB1 meeting held at … Continue reading →

Posted in Cooking tips, Health and lifestyle, Real estate, Sports and fitness | 1 Comment

Asphalt Green struggles

Posted on July 17, 2014 by Editor

May 27, 2014- By Steven E. Greer We are hearing that the community programs offered by Asphalt Green, (more…)

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Why Union Square Hospitality Group is the best in the business

Posted on April 24, 2014 by Editor

(The new and improved Shake Shack fries) March 11, 2014- By Steven E Greer, MD The number of restaurant groups trying to copy Danny Meyer’s Union Square Hospitality Group (USHG) and create the “better burger” are in the dozens, but … Continue reading →

Posted in - Op-Ed, Cooking tips, Reviews, Tip of the Week, Wall Street | Leave a comment

The Institute of Culinary Education moves to Brookfield Place

Posted on April 5, 2014 by Editor

October 23, 2013- Brookfield Place landed yet another high-profile tenant. The Institute of Culinary Education is relocating Downtown. On the Brookfield website, “The Institute of Culinary Education (ICE) is New York City’s largest and most acclaimed center for culinary learning. … Continue reading →

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