Category Archives: Cooking tips

Do the data support Mayor Bloomberg’s public health and safety legacy?

Posted on January 25, 2014 by Editor

February 6, 2013 By Steven E. Greer, MD More than reform of the public school system or racial harmony, Mayor Michael Bloomberg’s legacy will undoubtedly be his innovative and controversial measures to deal with public health and safety issues. His … Continue reading →

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Tip of the Week: Making 2-minute walnut blueberry oatmeal

Posted on January 21, 2014 by Editor

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Tips of the Week: Non-alcoholic fatty liver disease, and how to cure it

Posted on January 20, 2014 by Editor

January 23, 2013 By Steven E. Greer, MD Thanks to a few medical doctors, most notably Robert Lustig of UCSF, it is becoming known that humans can develop fatty liver disease even if they do not consume alcohol. Certain foods … Continue reading →

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If I were a chef, this would be my competition

Posted on January 4, 2014 by Editor

Jeff Mahin’s Do-Rite doughnuts in Chicago January 4, 2014- By Steven Greer As viewers know from my brief commentaries on New York restaurants, I think that most simple foods are botched, and most fancy foods miss the target. If I … Continue reading →

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Gift ideas: A Breville juicer

Posted on December 23, 2013 by Editor

December 2, 2013- By Steven E. Greer, MD Ladies often stop me and say, “You look great. What’s your number?”. That’s because I drink a vegetable juice several times a week. I recommend the Breville brand. It separates out the … Continue reading →

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Not the “Cut” they had in mind at Reserve Cut in FiDi

Posted on October 16, 2013 by Editor

October 16, 2013- The newest attempt to make the Setai building restaurant space work is the recently opened Reserve Cut steakhouse. Things aren’t going well. One employee stabbed another, according to the Post.   (more…)

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Tips for restaurant owners dealing with the press

Posted on January 17, 2013 by Editor

December 22, 2013- the news of a PR agent tweeting an insensitive comment about getting AIDS on her travel to South Africa relates to my comments about PR people, below. December 18, 2013- By Steven E. Greer In my day … Continue reading →

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3,000 calories in one Cheesecake Factory pasta dish

Posted on January 17, 2013 by Editor

https://youtu.be/JQLOyY235YE By Saundra Young, CNN For the last six years, the CSPI has released Xtreme Eating Awards winners in its Nutrition Action Healthletter. The nine finalists for 2013: (more…)

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How to make coffee that pleases even a crackhead

Posted on January 12, 2013 by Editor

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Photo of the Week

Posted on August 24, 2012 by Editor

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The physics of cooking a good steak on a grill

Posted on August 8, 2012 by Editor

The excellent PBS show, Cook’s Country, explained the physics behind making a steak on the grill that has the proper outer crust, where all the taste is derived, while maintaining the medium rare center. It’s all about moisture. As long … Continue reading →

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