Category Archives: Cooking tips

The perfect French fry is at El Vez

May 14, 2016- by Steven E. Greer Chef LaForce made me a cheeseburger and fries today. They are still the best in the city, (more…)

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Daniel Boulud gets lost trying to find the ICE cooking school in Brookfield Place

June 9, 2016- by Steven E. Greer I was on the second level of Brookfield Place on Wednesday when I noticed famous chef Daniel Boulud (more…)

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BPCA refuses to allow Asphalt Green to dismantle portions of the $70 million community center

Update March 1, 2016- As a direct result of our reporting, below, the BPCA has refused to allow (more…)

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Saturday kid’s cooking classes and workshops at Le District

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Excellent prepared food at Le District

January 13, 2016- This is enough to feed several people and the total was $30. (more…)

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Try the hormone-free, antibiotic-free milk at Le District

January 12, 2015- I stopped shopping at Whole Foods once I discovered the meat counter (more…)

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Review: The meat counter at Le District is the best in the area

December 19, 2015- by Steven E. Greer I purchased my first meat from the Le District meat counter and it was a very positive experience. (more…)

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Citrus season at Le District

Update December 29, 2015- Try the large seedless oranges at Le District. (more…)

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Try the pummelo at Le District

January 9, 2016- The latest seasonal items at Le District are the pummelo (a sweet grapefruit) (more…)

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Tip of the Week: How to lose 20-pounds in 90-days without trying

January 4, 2016- by Steven E. Greer, MD Louise Aronne, MD (i.e. David Letterman’s doctor) is the Director of the Cornell Comprehensive Weight Loss Center and (more…)

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The Greer-technique for pour-over coffee

December 15, 2015- For a nice cup of coffee, go to Le District and ask them to do the Greer-technique. (more…)

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The Gluten Crazies have the poor little Girl Scouts now afraid to sell cookies with flour

December 12, 2015- by Steven E. Greer, MD This is so absurd. The Gluten Crazies are scaring food vendors into asking everyone, “Are you (more…)

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The Gluten Crazies are out of control and affecting menus in restaurants

April 26, 2015- By Steven E. Greer, MD I was eating at a French restaurant recently, and the waiter asked me if I had any allergies, (more…)

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Spaghetti and meat sauce Steve-style

November 3, 2015- by Steven E. Greer I make a nice spaghetti and meat sauce, if I do say so myself. There is a trick I learned. The Maillard reaction (more…)

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Tip of the Week: How to make a Chipotle burrito edible

November 2, 2015- by Steven E. Greer Try this tip the next time you go to Chipotle. To make your burrito more tasty, after they construct it and wrap it in foil, ask them (more…)

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Gardeners provide fresh herbs to Le District chef

October 26, 2015- The garden club provided this basket of herbs grown from various plots to the (more…)

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How ’bout them apples (at Le District)

September 13, 2015- We will be working with the chefs to make a special apple cake and pie. Stay tuned. (more…)

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Brookfield hides the new ICE cooking school behind security gates

September 10, 2015- by Steven E. Greer The biggest opening in Brookfield Place is probably a totally mystery to most BPC residents. (more…)

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May LaForce Be With You

August 29, 2015- By Steven E. Greer I have been getting back into shape with home workouts, and once a week I go to the gym for the squat rack (more…)

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Tip of the Week: How to make easy delicious macaroni and cheese

August 5, 2015- by Chef Steven E. Greer The American classic macaroni and cheese is hard to find made well in New York restaurants. (more…)

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